The first soup was an okay little number from Martha. It was nothing to write home about, but it was a good base for my Pièce de résistance.
I added swiss chard, and rancho gordo beans. Rancho gordo beans will make any soup shine. It simmered in the crockpot all day and was ready to sip when I returned home.
Are you looking for a good soup to make? Head on over to Elly says Opa. She makes a delicious Ribollita soup. I just discovered her blog and I am infatuated.
Homesick Texan has a recipe for baking powder biscuits that I just love. They are perfect with soup. Yum, Biscuits!
BHG offers great tips on how to safely freeze leftover soup.
Are you a leftover person? What leftovers are in your freezer? I always have good intentions, but often let things linger in the freezer until they are past the point of freezer-burnt no return. . . Wah. . . Wahhhh....