This is my first attempt at Souffles.
Not so bad, I would say.
My observations:
-I didn't realize they would taste so much like egg. I know they were made of egg, but for some reason I thought the souffle would taste more like pudding.
-It didn't rise like I thought they would. Also, two of them fell. :-(
-Souffles are still good the next day for brunch.
-I simply love The Art of Simple Food.
Not so bad, I would say.
My observations:
-I didn't realize they would taste so much like egg. I know they were made of egg, but for some reason I thought the souffle would taste more like pudding.
-It didn't rise like I thought they would. Also, two of them fell. :-(
-Souffles are still good the next day for brunch.
-I simply love The Art of Simple Food.
2 comments:
Those look lovely! Like they belong in a cookbook! :)
I've never made them... Is that the title of the book you are using?
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