Oui! Oui! Souffles

This is my first attempt at Souffles.


Not so bad, I would say.

My observations:

-I didn't realize they would taste so much like egg. I know they were made of egg, but for some reason I thought the souffle would taste more like pudding.

-It didn't rise like I thought they would. Also, two of them fell. :-(

-Souffles are still good the next day for brunch.

-I simply love The Art of Simple Food.



Emily said...

Those look lovely! Like they belong in a cookbook! :)

Misty said...

I've never made them... Is that the title of the book you are using?