I almost didn't make it!

I've been busy obsessing over Alice Water's The Art of Simple Food. It is a very lovely cookbook that speaks to my core: simple, delicious food.



I made these lovely Chocolate Crackle Cookies.

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The secret to these yummy cookies is a cup of almonds pulsed in the food processor and just a touch of brandy in the chocolate.

2 comments:

Miss Steffy said...

I like the Brandy part :)

SAHM I am said...

Can I skip the Brandy in the cookies and just drink it? I hope you know that you just got yourself invited to my Holiday Cookie Exchange.