I've been busy obsessing over Alice Water's The Art of Simple Food. It is a very lovely cookbook that speaks to my core: simple, delicious food.
I made these lovely Chocolate Crackle Cookies.
The secret to these yummy cookies is a cup of almonds pulsed in the food processor and just a touch of brandy in the chocolate.
I made these lovely Chocolate Crackle Cookies.
The secret to these yummy cookies is a cup of almonds pulsed in the food processor and just a touch of brandy in the chocolate.
2 comments:
I like the Brandy part :)
Can I skip the Brandy in the cookies and just drink it? I hope you know that you just got yourself invited to my Holiday Cookie Exchange.
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