There's no use crying over spilled milk!

As I arrived home this afternoon, I plunked all of my gear in the entry way. I heard this gigantic clunk as white liquid spewed out the sides of my green enviro bag. I literally almost cried over spilled milk. (Lesson learned. Be careful with glass milk bottles.)

Life has been very difficult for Josh and me for the last couple of months, but I have faith that we can make it through our tough times.


Josh-and-Jenny's Good Luck Brownies
(An adaptation of Alton Brown's Yummy Brownie Recipe)
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Preheat the oven to 300 degrees F. Line an 8-inch square pan with parchement paper.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 50 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.


Miss Steffy said...

I am actually gonna make these for Jeremy..fear not the tough times, you guys are strong and it will make you appreciate the good time even more....and yes that thought does help me sleep better at night. :)

Emily said...

Those look SO delicious!

Tanya said...

I love your name for them-so cute! They look great!

Thanks for stopping by my blog!!

Feed the Moose said...

I'm bookmarking this recipe. I'll let you know if I make it and post it on my blog!