Shabby Cheap

Recycled Soup

2010-01-14T22:02:00.000-08:00

Soup made out of leftover soup. Seriously, I am never going to get rid of this stuff. I had a big bowl of brothy soup just sitting in the fridge. I didn't want to waste it, so. . .

The first soup was an okay little number from Martha. It was nothing to write home about, but it was a good base for my Pièce de résistance.

I added swiss chard, and rancho gordo beans. Rancho gordo beans will make any soup shine. It simmered in the crockpot all day and was ready to sip when I returned home.

Are you looking for a good soup to make? Head on over to Elly says Opa. She makes a delicious Ribollita soup. I just discovered her blog and I am infatuated.

Homesick Texan has a recipe for baking powder biscuits that I just love. They are perfect with soup. Yum, Biscuits!

BHG offers great tips on how to safely freeze leftover soup.

Are you a leftover person? What leftovers are in your freezer? I always have good intentions, but often let things linger in the freezer until they are past the point of freezer-burnt no return. . . Wah. . . Wahhhh....

2010-01-04T22:53:00.000-08:00

Bean Soup, Bean soup, the more you eat the more you toot.

That was definitely the case after we dined on this tasty delight of North Woods Bean Soup. Joshua and I played a symphony of GAStronomy after dinner tonight, pardon the pun. We were tootin' machines. Ha. Ha. Ha.

The original recipe called for canned chicken broth and beans. Pmfff. With a little pre-planning, homemade broth and beans are right around the corner.

A great recipe for crockpot chicken broth can be found on A Year of Slowcooking. I usually put the ingredients together in the crockpot before I go to bed. Then I wake up to the wafting aroma of savory, rich broth.

Bean central has a good rule of thumb on how to prepare your dried beans. Remember, don't add acidic foods like tomatoes or lemons to your beans before they are soft; you will end up chipping a tooth on the stony, rock hard beans.

Have you ever perused Rancho Gordo Beans? Seriously, these heirloom beans are fantastic.

Looking for something to go with your bean soup? Bless Us O Lord blog has delicious and moist cornbread. Just as the name describes, it IS moist and delicious. Yum.

We gobbled up two bowls of soup. . . and there was enough for leftovers too.

2010-01-03T19:00:00.000-08:00

My dad may not be a part of my physical life right now, but I still can't help but think of him often. I still remember is love for cooking. It wasn't just a necessity. He really enjoyed the stove.

When Keri and I would visit, he let me eat mushrooms sautéed in butter for breakfast. Only mushrooms, piled high on my plate. He also liked to grill: London broil with Potatoes O'brain: potatoes, onions, and bell peppers slices thin, put in a foil pack seasoned with salt and pepper, and dolloped with butter. I don't know if he invented Potatoes O'brian, but it was probably the best thing since sliced bread.

Then there was my dad's Chicken Tetrazinni. The ingredients are a blur. Did he used canned soups for the sauce? Mixed veggies out of the bag? Hmmm.... I just know that it was so good and comforty.

When I was tried to concoct something with my leftover turkey from Thanksgiving, I thought of Turkey Tetrazinni. (The tupperwares of frozen turkey were invading our freezer.) It was just as creamy and delicious as I remember.

A homage to my dad:

Turkey Tetrazinni

adapted from Giada De Laurentis

Ingredients

· 5 tablespoons butter

· 1 cup of leftover turkey or chicken, shredded

· 1 teaspoons salt

· .5 teaspoons freshly ground black pepper

· 1 pound white mushrooms, sliced

· 1 large onion, finely chopped

· 5 cloves garlic, minced

· 1 tablespoon dried basil leaves

· 1/2 cup dry white wine

· 1/3 cup all-purpose flour

· 2 cups whole milk, room temperature

· 1 cup heavy whipping cream, room temperature

· 1 cup chicken broth

· 1/8 teaspoon ground nutmeg

· 12 ounces linguine

· 1 cup of mixed frozen vegetables

· 1 cup grated Parmesan

· 1/4 cup dried Italian-style breadcrumbs

Directions

Preheat the oven to 450 degrees F.

Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon in a deep large nonstick frying pan over medium-high heat. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Meanwhile, coarsely shred the turkey/chicken into bite-size pieces and put into a large bow. Transfer the mushroom mixture to the bowl with the chicken.

Melt 2 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.

Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, mixed vegetables, to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.

Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining tablespoon of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.

I'm fabulous.

2010-01-02T21:39:00.000-08:00

It really has been awhile, hasn't it? Suddenly, I realized that I seriously missed blogging. And, I'm back and better than ever.

(Photo courtesy of Postsecret.com.)

To be:

2010-01-02T12:14:00.001-08:00

Resolutions are so passé. Don't you think?

I make them every year, but clearly don't stick to them. For some reason this year, I still want to make some changes.

I am in love with life. I really think that 2010 is going to be my year. I can feel it inside my core.

So.....

In no particular order of importance, I present my to-do list for 2010 and beyond:

1. With Joshua's upcoming admission to graduate school (pretty please, God.), we would really like to rent or purchase a very small homestead with chickens and a garden.

2. Knitting. I love knitting. I love the feel of a soft, colorful yarn, but I can only knit scarves. I would really like to branch out and tackle socks, shawls, hats, gloves, and maybe a sweater.

3. Sewing. I dream of sewing my entire fitted, chic wardrobe. I can just picture myself in a knee length skirt and matching top. Since Santa already bought me a sewing machine, I am one step closer to making that dream come true.

4. Health. I have been struggling with several minor health issues, but I would really like to focus on exercising, and eating healthy. I really enjoy walking, and yoga and plan to incorporate both into my daily schedule. Namaste.

5. Joshua. I cannot even express how I feel about this man. He is the great love of my life. I really want to spend more quality time with Joshua. We really need to get out there and experience life as a couple. I see many delicious dates, long hikes, and weekend trips in our future.

6. Volunteering. I have developed a passion for dog rescue. (I probably won't ever purchase a dog again.) I would really like to spend time volunteering at a shelter this year.

7. Optimism. By nature, I have a negative attitude and I often let things "get" to me. No longer. I am not going to sweat the small stuff! Postive Jen, here I come.

8. God. I love the Lord. He has shown me so much over the last year. I would really like to continue my spiritual growth and find a loving church to call home.

9. Food. I would really like to make most of our meals at home. I am a fantastic cook and would really like to explore Italian and Spanish cuisine this year.

10. Family. I have a fun niece, L-Bean and and a faraway niece and nephew. Obviously, I want to spoil L-bean. I love her so much and she is at a great age for fun. I would also like to get to know my faraway niece and nephew. They are such good kids and I know they are going through a difficult time right now. I resolve to plan more family dinners this year. Food and Family, is there anything better?

Grace in the Small Things:

2009-01-23T19:33:00.000-08:00

1. Trader Joes. . . and their ability to have everything I need for my shopping list.

2. Understanding husbands.

3. Green smoothies.

4. Saving Dinner Podcasts.

5. Catching up on Beverly Hills 90210. The real one.

6. Peanut Butter and Jelly Sandwiches.

7. Snoring pugs.

2009-01-22T20:23:00.000-08:00

Grace in the Small Things:

1. The French Chef series.

2. Neil Foley's Gastrocast.

3. Almost finished essays.

4. Sad Pugs.

5. Neck rubs for Joshua.

2009-01-21T20:22:00.001-08:00

Grace in the Small Things:

1. Husband's pep-talks make me feel so much better.

2. Unkempt beds are wonderful places for naps.

3. Homemade mashed potatoes are perfectly made with a potato ricer.

4. Almost finished essays. . .

5. Growly bunnies!

A nice sort of cookbook.

2009-01-09T19:33:00.000-08:00

When I first spotted Eating Well's Comfort Food Made Healthy, by Jessie Price, I wasn't even sure if I was going to order it. However, I can never pass up a good deal, so the cookbook ended up on one of my many bookshelves. This cookbook is the nice sort of cookbook. It's nice to have. I wouldn't say it is spectacular. However, it does a really good job of meal-make- overs.

Are you craving New England clam chowder? Comfort Food Made Healthy swaps most of the cream for low-fat milk and VOILA! Healthy Chowda. Ready for Fried Chicken? With non-fat buttermilk, this cookbook will show you how to whip up a batch of the oven-fried variety.

If you have been following my blog, I have made three recipes from Eating Well's Comfort Food Made Healthy. The fresh corn chowder was deliciously made with frozen (not fresh) corn. The too-peanut-buttery ginger noodles turned out gross. Twice. The stuffed shells were very comforting and left me with a full belly.

TWO out of THREE isn't so bad. I would say.

On the plus-side:

*This book boasts at least 175 Healthy recipes

*There are over 70 color photos of glossy recipes.

*Recipes are divided up into chapters: Breakfast, Appetizers, Soups, Salads, Meat, Chicken and Turkey, Fish and Seafood, Vegetarian, Sides and Sauces, and Desserts.

*The layout of the recipes is pretty standard and easy to follow.

*Most recipes are comfort food-done-right: Creamy Mushrooms soup, Meatloaf, Mac and Cheese, Peach Raspberry pie etc. Only, with less fat and calories.

On the contrary:

*Some of the recipes are questionably healthy. The Cream of Mushrooms & Barley Soup is 343 calories and 10 grams of fat for one bowl. That still seems a bit high for ONE bowl of soup!

*You can get most of these recipes at EatingWell's website. For FREE.

I've been hesitant to even write a review of this cookbook because I don't really have a lot to say about it. It's decent. It seems to have good, solid recipes. It doesn't have the WOW! factor, but if you are a fan of Eating Well or just like to collect cookbooks (ME!) this cookbook may be a nice addition to your cookbook collection. Otherwise, just stick to Eating Well's Website.

Look what Santa brought me:

2009-01-06T07:10:00.000-08:00

The lease on my other car was up, so Joshua bought me a new blue Nissan while I was at work one day. I must say, I love it! Who knew that buying me a blue car could have such an affect on me?

Goals Moles. . .

2009-01-04T19:23:00.000-08:00

I have been pretty hesitant to post my annual goals post, but I suppose that I must. It's tradition, after all.

1. First and foremost, I am going to practice being a praying wife. I have a wonderful husband who supports me and all of my idiosyncrasies. I shall do the same to him.

2. I want to eat as many veggies as possible this year. I LOVE VEGGIES!

3. I have started a new chapter in my schooling. I am going to Columbia College to complete a bachelor's degree in America Studies. I pray that I do well! I know I will. It feels so great to have a direction for once.

4. I am going to keep my car clean. I SWEAR!

5. I am going to curve my cookbook buying. Umm, Maybe. At least, I am going to try not to be so materialistic about books. **Bites nails** Maybe.

6. I would really like to develop a yoga practice for once.

7. And a walking routine. I love to walk and listen to my favorite podcasts.

8. I want to do devotionals most nights with my Joshua. I think that can be accomplished.

9. Farmers markets! Yes, I need to take the initiative to go to farmer's markets on the weekends.

10. Accomplish some head way on the cookbook challenge.

11. Post blogs often and comment feverishly on other blogs. (Comments are awesome, don't you think?)

12. Reach out to my family this year.

13. Our home simply needs to reach some level of organization this year.

14. I want to try a new restaurant with Joshua every month.

15. Hug my Puggies! and rodents.

Yummy Spinach & Cheese Stuffed Shells.

2009-01-02T20:15:00.000-08:00

My final test recipe from Eating Well's Comfort Food Made Healthy, by Jessie Price, was a success. Delicious, really. (I really need to come up with some new adjectives to describe food.) It was like eating lasagna in a shell with fresh spinach and creamy ricotta. The shells were very satisfying and savory, the ultimate comfort food. They even warmed well for a tasty lunch the next day.

Spinach & Cheese Stuffed Shells

Makes 6 servings

Ingredients

24 jumbo pasta shells (8 ounces)
1 ½ teaspoons extra-virgin olive oil
2 onions, finely chopped
2 pounds fresh spinach, trimmed and washed, or two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
2 cups part-skim ricotta cheese
⅔ cup plain dry breadcrumbs
½ cup freshly grated Parmesan cheese, divided
¼ teaspoon ground nutmeg
⅛ teaspoon salt
Freshly ground pepper to taste
1 large egg white, lightly beaten
3 cups prepared marinara sauce, preferably low-sodium

1. Preheat oven to 375°F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 minutes or according to package directions. Drain and rinse under cold water. Set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened, about 3 minutes. If using fresh spinach, add it in batches and toss with tongs until wilted. Drain in a colander, pressing out excess moisture with the back of a spoon. Let cool. If using thawed frozen, add it to the onions and toss to mix well. Set aside.
3. Combine ricotta, breadcrumbs, 1/4 cup Parmesan and nutmeg in a bowl; mix well. Add the reserved spinach and season with salt and pepper. Stir in egg white.
4. Stuff each of the reserved shells with a generous 2 tablespoons of the ricotta mixture. Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange the stuffed shells in a single layer. Top with the remaining 2 cups of the sauce and sprinkle with the remaining 1/4 cup Parmesan cheese. Bake until the top is golden and the shells are heated through, about 30 minutes. (If the top browns too quickly, tent loosely with foil.) Let cool for 10 minutes before serving.

Bon Appetit.

Too-Peanut-Buttery Ginger Noodles

2008-12-27T18:44:00.000-08:00

My second recipe from Eating Well's Comfort Food Made Healthy, by Jessie Price didn't come out well at all. I usually try to use what I have on hand. Since I had rice vermicelli noodles, I decided to make use of them for the Peanut-Ginger noodles. This sounds good, in theory. As I stirred the creamy peanut putter into the rice noodles, the dish became a big pile of mush.

I knew this was my mistake so I decided to try the recipe again. Second times a charm, right?

Well, I used a fettuccine this time, not the whole wheat variety. This time the consistency was on par, but the flavors didn't quite meld together. It tasted like a big sticky ball of peanut butter. Blak! That's all I can say.

So, this recipe wasn't successful, but I'm not willing to give up on Comfort Food Made Healthy just yet. I'm not even willing to post the recipe. I don't think that I shall subject you to that. However, if you would like to prove me wrong, Eatingwell.com posts most of their recipes online. I would love to hear how it turned out.

Merry Christmas!

2008-12-25T07:45:00.000-08:00

I captured our very small tree. Most of the ornaments are homemade, and all of them represent the things we are thankful for.

May you have a Merry Christmas. I have to work today, but yesterday I had a very nice evening with my family and Joshua. We are blessed.

2008-12-24T08:47:00.000-08:00

There is nothing like a breakfast of buckeyes on Christmas eve. My personal baker-man, Joshua, made his infamous buckeyes last night and I couldn't help indulging this morning as I captured his masterpiece with my camera.

Buckeyes at Christmas are a mainstay in this household. Christmas and buckeyes go hand-in-hand. Especially since my better half is from the Buckeye state and a loving fan of a football team by the same name. In fact, I think he wore an Ohio state sweatshirt everyday during the playoffs.

This year, however, he deviated from the original parafin wax recipe in favor of using Crisco instead. It lends for a less waxy taste. I can honestly say that I am pleased with the results. These buckeyes are to fantastic! They are melt in your mouth delicious.

Some notes before the recipe:
*Use JIF peanut butter. Only JIF. Otherwise, the balls will be very soft.
*Also, Take your time. Go slow. This recipe cannot be rushed.

Buckeyes
1 3/4 cups of JIF peanut butter
1 Stick of Softened butter
1 tsp vanilla
1 lb Confectioner's sugar
1 tbs of vegetable shortening
1 12 ounce package of semi-sweet chocolate chips

1. Mix peanut butter, butter, and vanilla together in a large bowl. Then add confectioners' sugar until combined. Do not over mix. Do not cream the dough. The buckeye dough should be firm, not too fluffy.

2. Roll dough into 1 inch balls and place on a parchment or waxed paper lined dinner plate.
Place each dinner plate with balls in refrigerator as you are finished rolling them.

3. Melt shortening and chocolate chips in a double boiler over low heat.

4. Once the chocolate mixture is melted, take the first plate that you rolled out of the fridge. Using a toothpick, dip each ball into chocolate mixture. Only cover 3/4 of the ball with chocolate to create the signature buckeye look. Place each finished buckeye back on plate. Once a plate is full of buckeyes, place back in the fridge for 30 minutes to set.

5. Continue step 4 until all of the balls are covered in chocolate.

6. Enjoy!

Cookie Night

2008-12-22T07:42:00.000-08:00

I've been busy baking cookies.

There will be some full bellies in the Burn's household this week.

And, I baked three cookbook recipes for my challenge. Stay tuned.

My Hero. . .

2008-12-18T20:30:00.000-08:00

Did you know that Joshua walks me to my car almost every night at work? It's pretty sickening, right? Even after almost six years of marriage, I never tire of Joshua doing this.

He will even brave the sleet and snow, to walk me up four flights of stairs to the top of a snowy, icy parking lot. Tonight was not exception. As we slid our way to my car, I sat inside as he scraped ice off of my windshield.

As I turned the wheel of my car towards the exit of the parking lot, Josh cried out. Wait! Next to a nearby SUV, a woman was lying on the ground. I stopped the car, and Joshua made his way to the woman. She had slipped on the ice, and hit her head on the curb. Joshua helped the woman to her feet while I called security. He stayed there with her until security came to take the woman to the emergency room.

I'll never know what happened to the woman that Joshua saved. I'll never know if she is okay. However, I do know that Josh is my hero, because he saved a woman who had fallen on ice. . . and he saved me.

2008-12-17T19:37:00.000-08:00

I've caught a cold. Rather, a cold has caught me.

Chowda

2008-12-11T21:06:00.000-08:00

Corn chowder is an easy alternative to the famous Boston Clam Chowder. It is an especially handy chowder to make when you are not fortunate enough to live near a coast where you have access to fresh seafood. According to recipelink.com, Corn chowder has is origins in the farmhouse where corn and salt pork were often available. The first documented recipe came from Mary Lincoln of the Boston Cooking school in 1884. Luckily, many recipes have survived through the years and are still available today.

My corn chowder recipe is from Eating Well's Comfort Foods Made Healthy, by Jessie Price. I have been trying to lose a few pounds, so it was really nice to have this healthy alternative. It was actually very tasty. You couldn't even tell that I used turkey bacon. (It tasted like ham.) Since this is the only corn chowder I have ever made, I have nothing to compare it to. However, I would definitely give it two thumbs up.

Fresh Corn Chowder

1 1/2 teaspoons canola oil
2 slices turkey bacon, diced
1 medium onion, diced
1 stalk celery, diced
1/4 cup all-purpose flour
2 28 ounces of chicken broth
2 cups of frozen corn
2 medium potatoes, peeled and diced
1 1/2 cups low-fat milk
1 teaspoon salt
Freshly ground pepper to taste
1 table spoon bouquet garni

1. Heat oil in a large saucepan over medium heat. Add bacon, onion, and celery. Cook, stirring frequently, until softened and beginning to brown, 7 to 8 minutes. Sprinkle flour over the vegetables and cook, stirring, for 1 minute more. Add broth and bring to a boil, whisking constantly. Reduce heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 15 minutes.
2. Add corn kernels, potatoes, milk and salt to the pan. Return to a simmer and cook, uncovered, until the vegetables are tender, 20 to 30 minutes. Season with pepper. Serve garnished with bouquet garni.

NUTRITION INFORMATION: Per serving: 188 calories; 5 g fat (1 g sat, 2 g mono); 14 mg cholesterol; 29 g carbohydrate; 9 g protein; 3 g fiber; 605 mg sodium; 455 mg potassium. Nutrition bonus: Vitamin C (69% daily value), Vitamin A (19% dv). 2 Carbohydrate Servings Exchanges: 1 starch, 1 vegetable, 1 fat

(This marks the start of my cookbook challenge. No more buying cookbooks; More time cooking great recipes! Wish me luck.)

Cookbooks Galore

2008-12-09T20:03:00.000-08:00

As many of you know, I collect cookbooks.

I suppose collect isn't exactly the word. I HOARD cookbooks. They sit haphazardly on the bookshelf, in no particular order, waiting to be used.

I am in the process of organizing them alphabetically. That has not come to a head quite yet, as you can see.

There are so many cookbooks that I haven't even cooked out of yet. It's really sad. It's not that I don't want to cook out of them. It's that I have so many books and so little time.

That's all about to change.

For the next year, I challenge myself to cook recipes out of each of my cookbooks.

The rules:
1. Cook three recipes out of a particular cookbook within a month.
2. Blog about the experience. The good. The bad, and Yes, even the ugly.
3. Once all three experiences from a particular cookbook are posted, write a final review on the cookbook.
4. For every 10 cookbook reviews, I will buy myself a cookbook. No reviews = no cookbooks.
5. If I cannot find three recipes that I like in a particular cookbook, I need to free-cycle the cookbook. No exceptions.
6. This challenge will end December 08, 2009.

I also plan to host a give away after each 10 cookbook reviews. However, I am a little hesitant because I don't want to gain readership just because I am giving away free stuff. We'll see.

2008-12-08T07:00:00.000-08:00

I am so addicted to Puppy Chow right now. I just cannot stop eating the stuff. Josh and I have seriously had a bowl full after almost every meal.

A bowl here.
A bowl there.
A bowl directly to my thighs and hips. . .
Worth every bite.

PUPPY CHOW
6 cups Rice Chex cereal
1/2 cup peanut butter
1/2 cup butter
12 ounce chocolate chips
2 cups powdered sugar

Melt peanut butter, butter and chocolate chips together on the stove, stirring constantly. Stir in the cereal. Put the chocolate and cereal mixture in a bowl with a lid and add powdered sugar. Put the lid on the bowl and SHAKE LIKE THE WIND.

Enjoy. Immensely.

My handsome Boys:

2008-12-07T07:46:00.001-08:00

I'm really proud of Joshua. He has worked really hard this semester and I just wanted to take a moment to let him know that I am so glad that I am his wife.

Pugapoo, You are always a champ.

And I can't forget the Pug. He's been doing an awesome job of sleeping in his crate lately.

(Pikachu's seizure medication has caused him to gain weight. Weight gain makes him snore. When he snores I don't sleep well. That's why he is in his crate.)

Easy-Peesy Egg Pie

2008-12-06T11:00:00.001-08:00

One of my main goals in life is to feed my husband, Josh. He works full-time and is three classes away from a BS in Chemistry. Need I say more. He barely has time to sleep, so I try to make his life easier by cooking, a lot. It's not like I don't like to cook anyway, but sometimes I don't have time either.

Another one of my goals is to only have the food that we are going to use in the refrigerator. There really is no need to have a bunch of food laying around in our pantry. I stop by the store on my way home from work every couple of days and only get what we need. That way it's fresher and I don't waste money. That also means that I have an empty fridge.

So what do I make when I need to feed Josh, have no time, and an empty fridge?

Easy-Peesy Egg Pie

For the Crust:
1 1/4 cups of all purpose flour
2 tablespoons sugar
1/4 ts salt
8 tbs butter, softened
2 ounces of cream cheese, softened

For the pie:
4 eggs
1/2 cup of milk
1/2 cup of frozen broccoli, chopped
1/2 cup of spinach, fresh
1/4 cup of mozzarella cheese
3 slices of bacon, cooked and chopped

For the crumb topping:
1/2 cup of whole wheat cracker crumbs
1 tbs butter, melted

For the Crust:
1. Grease a 8x8 square glass pan. Preheat the oven to 350 degrees. Whisk the flour, salt, and sugar in a bowl.
2. With a mixer, beat the butter and cream cheese together on medium-high until combined, about 2 minutes. Reduce the speed to medium-low and add the flour mixture until it resembles course crumbs, about 20 seconds. Increase the mixer speed to medium high again and beat until the dough forms large clumps, about 30 seconds.
3. Transfer the dough to the glass pan. Shape the dough into a ball, and then flatten into a 6-inch disk.
4. Press the dough evenly over the bottom of the pie plate. With your fingertips, continue to work the dough evenly over the bottom of the pie plate until evenly distributed.
5. Pre-bake the crust, for 10 minutes.

For the Pie:
6. In a separate bowl, whisk the eggs and milk together until evenly combined. Add the broccoli, spinach, cheese, and cooked bacon. Stir until combined.
7. Add mixture to pre-baked crust.
8. Cook for 10 minutes.

For the crumb topping:
9. While the pie is baking, mix the crushed cracker crumbs and butter together.
10. After 10 minutes of baking take the pie out of the oven and sprinkle with crumbs.
11. Bake for 20 more minutes or until done.

After taking the time to type this recipe out, it doesn't seem to be so easy-peesy. It is a lot of steps, but is still very simple and delicious.

Bon Appetite

A point and shoot kind of girl.

2008-12-05T11:00:00.000-08:00

So, I just got back into the whole blogging thing and my camera dies on me. Ce'st la vie, I suppose.

I'm trying to be a patient person. And money's tight because we just bought a new car. So I kept my lips sealed and didn't mention one thing to Josh about purchasing a new camera. I just pouted silently.

On Saturday morning, he approached me about it. I decided to research camera's online. Do I want an SLR? How much zoom do I really need? Seriously, I really could not decide. I perused different camera review sites all day. No camera was perfect, and I was really hesitant about purchasing a camera online.

However, Amazon.com had a really good deal on a Canon whatamacallit that was rated pretty high. I went ahead and purchased it. I guess everyone else in the universe decided to do the same thing because it is back-ordered until January.

I can't live without a camera until January!

I canceled the order and promptly went to Creve Couer Camera the very next morning. (I should have went there in the first place.) I planned to go and buy whatever the salesperson recommended. I thought for sure it was going to be overpriced, but as long as it met my criteria, I didn't really care.

The saleslady was really friendly. I explained that I want something that didn't wash people out when the flash is used and a camera that I could shoot close up photos of food with. She showed me two cameras and that's when I fell in love.

It's doesn't have a fancy high-powered zoom, or a million features that I don't know how to use. But it takes great pictures! And it's blue. . . I guess I'm just a point and shoot kind of girl.

The end of an era: A thanksgiving recap.

2008-12-04T20:40:00.000-08:00

Thanksgiving came and went like a tornado. My job was to bake pies. Five. This was my choice, and I am not quite sure what I was thinking. I spent at least 10 hours makes crusts, baking pies, and whipping ingredients.

The aftermath:

I'm not a big clean as you go person. I tend to make a big production of things and then clean up later. Thanksgiving was no exception.

We even managed to put the pies in the back of the car.

However, I didn't even take one single picture of any of my pies. Once we got to Keri and Shawn's house, I was so wrapped up in the activities that I didn't even take pictures of the Thanksgiving spread.

Who could possible blame me for not caring about the food when you have such a cute niece to follow around?

Keri dressed her in leggings and a shirt dress. She definitely has her Aunt Jenny's style.

AND, Ms. Londyn Lou is on the go!!

After Pie, I dropped my camera on the ground. It looks like it's broken forever. It's been with me through almost three years of blogging.

It's the end of an era. . .

It's pie day!

2008-11-27T08:44:00.000-08:00

Stay Tuned. . .

The Bean Stands Alone

2008-11-26T08:00:00.000-08:00

I had an extremely scrumptious meal planned tonight. Black bean soup, with homemade bread, and spinach. I soaked the beans during my nap, and then promptly added all of the ingredients into the pot.

BIG MISTAKE!

If you add sugar, salt, or any other acid (Tomatoes) to the beans while it's cooking, the skins will harden. Basically, I had a big pot of rocks with a little tomato, spinach, and broth thrown in.

So, What did I do? I added Baking Soda because I thought it would level out the PH. Instead, the soup frothed and spewed like an erupting volcano.

Beans must be cooked alone. Period.

Not-So-Homemade-In-A-Pinch Black Bean Soup
4 ounces of Chorizo
1/2 Onion, Diced
1 cup okra, frozen
1 cup of corn
2 Cans of Black Beans
1 Can of Rotel Tomatoes
2 TBS of Chili Sauce
1 TBS of Worcestershire Sauce
1 TS of Chili Powder
1 TS of Cumin
1 TS of dried Cilantro
8 ounces of Chicken Broth

1. Brown the chorizo for a few minutes and then add the onions. Cook until onions are soft.
2. Add the okra, corn, and tomatoes. Stir.
3. Add the Chili Sauce, Worcestershire Sauce, Chili Powder, Cumin, and Cilantro.
4. Add the Chicken broth.
5. Cook for about 30 minutes.

Bon Appetit.

100 things.

2008-11-25T07:44:00.000-08:00

I've swiped the 100 things from a former blog reader. I haven't blogged in ages and thought this post might get me to bring out the camera and get things in gear.

So without further adieu, 100 things:
1. I have over 400 cookbooks and plan on collecting an entire house full.
2. I have a loving husband who would go to the end of the earth for me (or apply to a graduate school in the area so I don't have to move.)
3. I love my job as a nutrition assistant, but complain about it constantly.
4. I listen to and watch so many podcasts that Itunes probably knows me by name.
5. Most of those podcasts have to do with food culture and cooking.
6. I eat, breath, live, and sleep food.
7. I also knit. So far: one dishcloth, one sock, one hat, and ton of scarves.
8. Saying that, I cannot follow a knitting pattern to save my life.
9. My husband and I have nothing in common at all, but I love him more than life itself, and I think he's fun.
10. It took me several years to replace my soft, worn threadbare quilt. (Josh found my replacement at Target about a month ago, but isn't exactly in my favorite color scheme.)
11. I love Les Creuset. In fact, when we were on vacation I found the perfect pot and had it shipped from San Francisco to St. Louis.
12. We don't have a television in our house, but I watch Netflix DVDs on the computer.
13. I will probably be in college forever because I cannot decide on an occupation.
14. I love my pug, a little too much sometimes.
15. I check out way too many books at a time from the library, but only read a handful.
16. I love Monterey Bay, California.
17. My bunny hates me.
18. I walk almost two miles during my lunch at work everyday.
19. I not-so-secretly want to be a farmer.
20. I am addicted to Celebrity Baby Scoop.
21. I've realized the power of a praying wife. Most certainly.
22. My pugapoo and I have a really good mother/doggy relationship lately.
23. I listen to Cast On on my way to work every morning. (I don't know what I'll do when I run out of episodes.)
24. I heart my KitchenAid mixer.
25. I drink two cups of artisan coffee every morning.
26. I've been pretty obsessed about the larvae breast on PostSecret. (Google it.) I really cannot get past it. Eww.
27. I am learning espanol, but I have an American chick accent.
28. I adore my niece, Londyn. She's a sweetie pie.
29. Josh and I make crepes every Sunday for dinner.
30. I am slightly obsessed with Tori Spelling right now. (She's neat.)
31. I love making pies.
32. I am so crabby sometimes. . . It's unreal.
33. I have fantasies of traveling the world with my sidekick pug and Joshua, of course.
34. I don't have a knack for cooking Indian food.
35. I only like grapes that have been chilled on ice.
36. I love wearing glasses!
37. I love Dansko clogs. I want a pair in every color.
38. I love grey patent leather. It's a new obsession.
39. I've lost 12 lbs since September, and I am trying to reevaluate my fitness goals.
40. My mother often surprises me with her generosity.
41. I love milk chocolate caramels with sea salt. Yum!
42. I drink Oberweis milk without abandon.
43. I feel like time is running out for having a child, but I'm not exactly ready to take that step yet.
44. I love crunching through the snow.
45. Van Gogh, Kahlo, and Dali are great artists. I don't care if its Cliche.
46. I cannot help but feel that my sister is so grown up. I'm so proud of her.
47. I wish I had more time to visit my parents at their little lake house. (It's fun.)
48. I worry. ALOT.
49. Dessert is the most important part of the day.
50. Amazon.com probably knows my credit card number by heart.
51. In the past few years my shoe size has went from a seven to an eight. (Imagine waking up one morning and realizing that none of your shoes fit.)
52. I rarely read directions.
53. I love romance movies, and almost refuse to watch anything else. (Except old television sitcoms.)
54. I think that Audrey Hepburn is fabulous.
55. I often fall asleep to the BBC World Service.
56. One of these days, I am going to have to study chemistry in order to keep up with Josh. (If I don't die of boredom first.)
57. I often walk on the treadmill at the gym just so I can watch House Hunters.
58. Fish scare me, but we have a salt water aquarium.
59. On that note, my mom was keeping a clown fish for me for a couple of years. Two days before we were supposed to get him back, the air conditioner broke at my parent's house and killed the whole tank. Sometimes, things like that happen and I think that my mom was more upset than I was.
60. We have a very full compost bin on our back patio.
61. If I go plastic bagless for a month, I am buying myself one of these. (I haven't made it quite yet.)
62. I am seriously concerned about the Pacific Garbage patch, but have no idea what to do.
63. Casseroles are groovy.
64. Burt's Bee is one of my mainstays.
65. I have to use Selsun Blue, otherwise my hair is flaky. Yuck.
66. I haven't worn jeans in so long. I can't even remember.
67. I love leggings!
68. My childhood dog died on my birthday a couple of years ago.
69. Earthbound Farm is so awesome.
70. My ~~first job~~ was dressing up as the Chuck E Cheese character.
71. My actual first job was working at the library. Apparently, I wasn't very good at it, so my boss called my mom. I quit, but not before expressing a few choice words.
72. I don't really drink anything alcoholic, but would like to.
73. For fun, I add things to my Amazon.com wish list.
74. I'm really trying to hope for the best in life.
75. I'm a major homebody.
76. Artisan Bread in Five Minutes a day has saved my life.
77. I have a $120 dollar a week grocery budget, for two people. I hardly ever use the whole thing.
78. I love BLUE.
79. I want to ride my bike more. It's just a hassle suiting up.
80. I wish I could be a vegetarian, but I really like bacon. A lot.
81. I love vegetables!
82. In fact, when I get a tattoo it's going to be an artichoke, on my leg.
83. The artichoke tattoo will be covering up a homemade tweety tattoo. (I never even liked tweety.)
84. If I only had to have one perfume for the rest of my life it would be Vera Wang, Vera Wang.
85. On my Birthday, every year, I drag Joshua to Global Foods. It's an amazing grocery store that has so many inernational foods.
86. I once lived in Saudi Arabia and Hawaii.
87. However, I am perfectly happy staying in Missouri for awhile.
88. I don't text. I really only have a cell phone for emergencies.
89. MFK Fischer and Elizabeth David rock my world.
90. I think it's funny when the dietetic student's that I work with eat junk food.
91. First thing in the morning, I open the shades so that Pugapoo can look out the window. He expects it.
92. I subscribe to the following magazines: Everyday with Rachael Ray, Cooks Illustrated, Food Network Magazine, and Everyday food.
93. I make a mean Shepard's pie.
94. My google reader has 100 unread blog posts. (It used to have a 1,000 but I have cut back.)
95. Alice Waters is my idol.
96. I'm a clutterbug. See number 1.
97. There something to be said about pencils. It means you can erase mistakes.
98. I don't have a favorite food, just favorite experiences.
99. I hate junk mail.
100. That being said, I have a vendetta against the mail man. See number one.

2008-10-24T20:44:00.000-07:00

Only an hour left until I'm not in my 20's anymore.

I'm a grown up now.

Que tal?

2008-10-14T21:26:00.000-07:00

This is post is more for me than anyone else. I just want to remember this video so that when I really learn Spanish I can actually understand what they say.

Plus, I HATE FACTORY FARMS.

Adios, Amigos.

Wise Words:

2008-10-10T07:51:00.000-07:00

Dothegreenthing.com: Turn the light off early - Do it in the dark!

Go turn off your lights and shag.

I'm really the queen of leaving the lights on. This is a not-so-gentle reminder to turn the freakin' lights off. If you are leaving a room, turn the lights off.

Eat your Veggies, or else.

2008-10-08T20:23:00.000-07:00

I saw this

2008-09-20T20:24:00.000-07:00

on Post Secret today.

Don't worry. My dogs are weird too.

I love every minute of it.

It's not easy being green. . .

2008-09-14T21:01:00.000-07:00

Even though this was last week's treat I cannot get over the magnificent taste of my Frogmore stew. Essentially this dish is just a bunch of simple ingredients all thrown together. Everything just seems to mesh really well.

It's definitely not easy being green.

Ribbet! Ribbet!

Paired with hot buttered rice, this dish is so satisfying. Even green pugs agree.

Pikachu's Frogmore Stew for Two
2 Ears of Corn Cut into 8 pieces
10 New Potatoes cut in half
1 Package Kielbasa, cut in small pieces
1 package of frozen artichoke hearts, thawed slightly
1/2 lb of shrimp, peeled and de-veined
3 tablespoons of butter
Old bay seasoning, to taste
2 lemons, wedged into fourths

1. Preheat oven to 400 degrees.
2. Meanwhile blanch potatoes and corn for three minutes on the stove.
3. In an oven proof dish, assemble the corn, potatoes, artichoke hearts, Keilbasa, artichoke hearts and shrimp.
4. Dot the mixture with butter, and liberally sprinkle with old bay seasoning to taste.
5. Squeeze the juice of one lemon over the entire dish. (Reserve the other lemon for later.)
6. Bake in the oven for 30 minutes until lightly browned and cooked through.
7. Serve with lemon wedges.

Bon Appetit!

Anticipation and a late night snack.

2008-09-11T22:40:00.000-07:00

Today marks the first of four days off in a row for Josh and me. Even though we both have tons of homework, I have a few exciting things planned.

As I munch on my late night peach-blueberry french toast bake, I can't help but squeal with a little delight. This week is Tour of Missouri!

Tomorrow we are going to peruse the aisles of the new Whole Foods.
Saturday Josh and I are going to cheer our favorite cyclists to victory.
Sunday is a low key homework day.
Yes, We have a busy weekend ahead.

Late Night Peach-Blueberry French Toast Bake
Cooking spray
4 slices whole-wheat bread
3 whole eggs
1 cup low fat milk
1 teaspoon vanilla extract
2 cups sliced peaches, fresh or frozen
1/2 lemon, juiced about 1 1/2 tablespoons
Handful of blueberries
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon

Spray a 8x8-inch baking pan with cooking spray. Break the bread into 1/2-inch pieces and arrange the slices in a single layer in the baking pan. Whisk together the eggs, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches and blueberries with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight, if desired. (It turned out just fine without refrigerating overnight.)

Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.

This was great with a nice tall glass of milk and a little maple syrup. Bon Appetit.

Londyn Bridges.

2008-09-09T21:25:00.000-07:00

My mom and I had a long chat about my glorious niece, Londyn, today. I never knew that being an Aunt could be so cool, or maybe it's just that I have the best niece and sister, and mom.

Londyn is just so cute and loveable. Last week I babysit her for the first time. It went really well, I think.

Keri sent carrots for me to feed her. Londyn has just started eating foods here and there. I took off all of her clothes and started spooning food into her cute little mouth.

I think more carrots ended up on Londyn than actually hit her mouth. I had no idea that Londyn could pick up things up so I stupidly set the carrots on her little food tray. She promptly picked up the carrot jar and tossed it onto the floor. Let's just say, we are still mopping up pureed carrots. :-)

Then, Josh and I played with Londyn until it was time for Keri to pick her up. The pug even managed to get in a good nap with her.

2008-09-05T07:14:00.000-07:00

My husband has lost his appetite.

Can you imagine the shock of it all?

(In his defense, he is on a new medication that supresses his appetite, but it's still a major bummer.)

2008-08-29T21:22:00.000-07:00

As I stepped out my back door, I noticed this big guy had set up shop on the back patio.

I was taken aback a little. It was a giant spider and an even bigger web! (I think he was trying to catch me.)

However, I just couldn't ruin his handwork. How I would feel if I spent hours making a homemade tomato sauce for Josh to dip his dirty fingers into the pot? I would be upset, enraged even.

Instead, I let the spider be and made this delightful marinara sauce to pour over whole wheat spaghetti.

Bon appetite, Little Spider.

Get Yo' Man Chicken

2008-08-28T11:03:00.000-07:00

Jaema, my co-worker, constantly talks about Get Yo' Man Chicken. I really think she just likes to say the words aloud. They certainly have a funky ring to them.

Get Yo' Man Chicken (Yes, it's quite nice.)

Get Yo' Man Chicken (Now I'm even starting to annoy myself.)

Since I already have a man, I never thought I would need to make anything with the words "Get Yo' Man" in it. However, Joshua hasn't been quite happy about my "friendly" nagging lately. I just couldn't take any chances. I knew that it was time to bring in the big guns.

Yes, It's pretty tasty. I betcha it certainly could attract any man.

Even though it looks like a big jumble of chicken, I'll be making this again. After all, desperate times call for desperate measures. Love you, Josh.

Get Yo' Man Chicken
Courtesy of Jaema and Down Home with the Neelys
2 tablespoons olive oil
6 chicken thighs, skinless
1 teaspoons salt
1/2 teaspoons pepper
1 medium onion, sliced
1 cup chicken stock
1/2 cup white wine
1 (14.5-ounce) can crushed tomatoes in thick puree
1 teaspoon dried thyme
1/2 tablespoon dried rosemary
1 tablespoon lemon-pepper
Hot buttered rice
2 tablespoons chopped fresh parsley leaves

Heat the oil in a 12-inch skillet over medium-high heat.

Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.

Pour off all but 1 tablespoon of oil from the pan.

Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back in. Cover and cook on medium low for 40 minutes.

Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.

There's no use crying over spilled milk!

2008-08-26T21:21:00.000-07:00

As I arrived home this afternoon, I plunked all of my gear in the entry way. I heard this gigantic clunk as white liquid spewed out the sides of my green enviro bag. I literally almost cried over spilled milk. (Lesson learned. Be careful with glass milk bottles.)

Life has been very difficult for Josh and me for the last couple of months, but I have faith that we can make it through our tough times.

Josh-and-Jenny's Good Luck Brownies
(An adaptation of Alton Brown's Yummy Brownie Recipe)
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Preheat the oven to 300 degrees F. Line an 8-inch square pan with parchement paper.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 50 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.

Nice Try.

2008-08-24T07:42:00.000-07:00

How can something that begins so beautifully, end so tragically?

Pasta is not my forte.

Free Rice.

2008-08-22T22:18:00.000-07:00

Well, Kind of.

I've become addicted to Freerice.com. Test your vocabulary by answering multiply choice questions. For every correct answer, advertisers allegedly donate 20 grains of rice to the UN World Food Program.

20 grains of rice isn't much, but it adds up. Test your mad skills. It's addicting.

(This is just a free plug and not paid for by the Freerice.com website or affiliates.)

2008-08-21T20:50:00.000-07:00

There are days when a lunch like this cures just about anything!

Pikachu decided to jump on our table (my fault) and eat not only a brownie, but also the topping from Yummy Deliciousness. I'll spare you the details, but it involved peroxide and a puddle of chocolate soup under my chair.

Poor Pikachu. Poor me!

2008-08-18T07:41:00.000-07:00

Is it really only August 18?

The weather is too beautiful for August. I've always remember August as being the dog days of summer. Ya know, the days where going outside is like a steam bath. August is usually so hot you could fry an egg on the side walk. Missourians are holed up in their house until September for fear of sweating to death from the scorching heat and humidity.

Not this year. Josh and I have been able to walk almost every night without keeling over from heat exhaustion. We even slept with our windows open last night! The cool breeze tickled our toes and blew strands of hair away from our faces to reveal smiles of contentment. It was perfect!

Pugapoo is certainly enjoying this wonderful weather. He begged to look out the window, so I propped him up on a kitchen chair. He has been basking in the sun ever since. Every time someone walks by, he lets out a squeal of approval. Life is great!

Don't Worry!

2008-08-16T19:00:00.000-07:00

I'm still a Shabby Cheap Girl!

I've taken a bit of a hiatus. Health problems, vacations, and general life have really gotten in the way of posting.

My life has changed a lot in the last few months. I've been adjusting to a medication I don't even really need while continuing my journey to good health. I almost started a new blog called Livin' La Vida Jenny. It was a really neat concept, a new leaf even. However, Shabby Cheap has been with me from the start and it will be with my until the end.

As a tribute, I have given Shabby Cheap a little makeover with a new graphic and some updated links to some of my favorite blogs.

I see many bright things in my future.

I have something Pho you.

2008-08-15T21:42:00.000-07:00

From the moment I set eyes on Blue Eggs and Yellow Tomatoes, by Jeanne Kelley, I knew that it was love at first sight. I could stare at the cover of this beautiful cookbook until the sun fades and the stars begin to shine.

Of course, I ordered it online and haven't taken my eyes off of it since. On a regular basis I flip through the pages. My glare always stops at a mesmerizing beef soup. Pho! I just had to make it.

Pho is a Vietnamese soup with chewy rice noodles and a sweet, saucy broth. I always thought Pho was pronounced Foh, like low with an F. However, it's actually pronounced like Fuh, rhythms with duh. Leave it to me to pronounce it wrong.

The recipe in Blue Eggs and Yellow Tomatoes is wonderful, I'm sure. However, I don't have three hours. I also never really follow a recipe to the letter. Recipes are inspiration! I certainly admire an author's talent for devising delicious creations that land on the pages of my cookbooks, but it's so much nicer to tweak things to my exact tastes.

My Favorite Pho, or the only Pho for me-
Soy and Ginger Stock, 1 Box
Chicken Stock, 1 box (I actually used homemade this time)
Chinese five spice powder, 1/2 teaspoon or close enough
Shitaki mushroom slice, to taste
Napa Cabbage chopped, a handful
Cilantro coursely chopped, handful
Basil, small handful
Green onions, handful
Bean Sprouts, about a cup
Frozen pea, 1/2 cup
Rice noodles, one package
Beef sliced thin, free range and grass fed, to taste
Sea Salt and cracked Pepper, if desired.

1. Combine both stocks in a large sized pot on med-high heat. Add the Chinese spice powder and stir. Meanwhile soak the rice noodles in a bowl for three minutes.
2. As the broth comes to a boil at the mushrooms, cabbage, cilantro, basil, and green onions. Boil two minutes. Add bean sprouts and peas. Boil for one more minutes.
3. Add Rice noodles and cook for 3 more minutes. Finally, add the beef. Salt and pepper to taste, if desired.
4. Liberally ladle soup into bowls and slurp until your heart is content.

Apparently, I don't measure things. I just add what suites me and taste. Add a little more and taste again. It's become quite a wondrous affair, but I realize than an imprecise recipe can be rather annoying when you are on the receiving end. Ce'st la vie.

Joshua,

2008-08-12T18:46:00.001-07:00

We are quite a pair. I must say that you are everything to me and more. I had such a lovely day with you and hope to have many, many more.

To bike riding. . .

Love,
Jenny

Meet my Kitchen:

2008-06-25T21:00:00.000-07:00

It has been several months since we have moved into to our new apartment. I've been meaning to post a tour of our new home, but I wanted to have all of my peas in a row. If you know me then you know that polished and straightened is never going to happen. I am a user of things and I definitely use our kitchen.

I figured that tonight was as good as any to show you my kitchen.

As usual, I am in the middle of a million projects. The cherries are sitting quietly on a sheet pan waiting to be frozen. I am brewing a press pot of Metropolis coffee, while a crock pot of broth is simmering in the background. The dishwasher hums as tonight's dinner waits to be put away. Abandoning the clean-as-you-go theory of cooking, I still have left-over wrappers from tonight's dinner on the counter.

Josh's espresso machine hogs the counter. My kitchen aid take up just as much space. My teapots, a long forgotten obsession, loom over the cabinets. My first painting even hangs haphazardly on the wall.

Okay, so my kitchen is not an immaculate, gourmet kitchen. It's not spotless, or even clean. It's nothing fancy. However, my kitchen represents me: a busy cook who loves to create delicious things to taste. I feel at home in this apartment and I certainly wouldn't have it any other way.

Hi Ho the Dairy-yo to the Farmer's Market we Go!

2008-06-14T20:04:00.000-07:00

It was another early morning for Josh and me. I didn't even brush my teeth or hair for fear of missing out on goodies at the Saint Charles farmer's market.

As we enter the parking lot where the farmer's market, I only noticed a few booths. Josh and I both commented on the scarce amount of farms represented this year. However, quantity doesn't necessarily mean quality. There were a lovely array of vegetables for us to enjoy.

Normally, I will stroll through the market to peruse the wares. This morning I stopped at each stand and bought a few veggies.

The first booth is a daughter and mother couple. We have been their customers for at least two years now. They have goat meat and cheese as well as a very large variety of vegetables. We have been really pleased with the quality of the produce and generally buy an armload each week. This week, I purchased luscious hot house tomatoes that were just the perfect plum size. I snapped up the first crop of zucchini for 75 cents apiece. Josh and I love to grill our zucchini just until done with a little butter, Parmesan, and a cayenne. We have also been known to kabob zucchini or throw it in a stove top fritatta.

The next booth proposed a new crop of zucchini hybrid. This farmer's daughter was very enthusiastic about their hybrids. She insists they are sweet, so I just had to snap a couple of the squat chartreuse vegetables.

As we traveled along the farmer's market row, we noticed a booth with new potatoes. An older gentleman happily informed us that these potatoes were picked just yesterday. Their delicate texture proved this hypothesis to be true.

An elderly gentleman with wrinkly skin and a just as wrinkly attitude had kale and cabbage that I snapped up in two seconds flat. I've never cooked with kale until now, but I yearn to braise the crinkly leaves in some homemade chicken broth. A cabbage-with-rye casserole beckons the cabbage to be slowly cooked in the oven.

I almost screamed with glee when I saw the cherries. Cherries! How lovely they are!

I also scored a big bunch of asparagus, a baking hen, and two London broil steaks.

The total for this excursion was just under 35 dollars. 35 dollars that goes directly to the farmer while I eat a massive amount of delicious local food.

P.S. Basil bunny is a hoot. I was looking all over for him! Basil Bunny were are you? He was gingerly sitting in my recipe box with a very nonchalant expression on his face.

Strawberry and Raspberry pickin' we go...

2008-06-12T20:51:00.000-07:00

In the wee hours of the morning, Josh and I set out to pick strawberries.
I was sleepy and hot, but definitely eager to start picking.

Josh, a long time hater (gasp) of strawberries, was definitely a happy helper today.
He diligently picked strawberries by the dozen. We left with five pounds. Five pounds of glorious strawberries.

As we stepped onto the farm, we also noticed that raspberries were in season.

It was quite a lovely surprise.

The raspberries and strawberries were quite lovely in their little pint containers.
As I plucked each berry off of the bush, I contemplated what delicious treats I was going to make.

Ice cream? Impossible.

Pie? Maybe.

Jam? Probably.

Shortcake. Of course!

For this shortcake-ish dessert, I made a hot milk cake. It was very tasty, I must say. Very moist. I sliced the strawberries and sprinkled a little sugar on top. As the strawberries and sugar meddled, I made whipped cream. It's my own creation. Although it may not be a secret to some, or anyone for that matter, I poured cream into my kitchen aid on medium speed. As the heavy cream formed soft peaks, I sprinkled a small amount of powder sugar in the mixer with a splash of vanilla. It was so yummy!

After dinner, I assembled my creation: the hot milk cake, strawberries and juice, ice cream, and whipped topping for a divine dessert. It certainly hit the spot.

In the spirit of eating local, I am very pleased to have found a local ice cream: Blue Sky Creamery. I found this by chance as I was searching for some vanilla ice cream today. Blue Sky Creamery has a factory in St. Charles, Missouri. Yes! I am so glad I am able to support a local company.

Also, Please put my parents in your thoughts. My childhood dog, Hannah was put to sleep today. This was a very difficult decision for my parents, but I know that Hannah is in a really good place. My mom said that she is at peace. I love you, Hannah. You were a very good dog and companion to my family for many years.

Think Globally; Act Locally

2008-05-24T18:19:00.000-07:00

Today was the season kickoff of our city farmer's market. AKA: My favorite day of the year. I was so excited that I couldn't sleep. I know that it's really early in the season and we have had a late spring, but I just couldn't wait.

Josh and I actually made out quite well.

2 bags of spinach/lettuce mix: $5.00
1 bag of baby greens: $2.50
2 Bunches of Asparagus: $6.00
A big thing of honey with a bear bottle thrown in for free: $5.00
Stew meat: $4.70
Hamburger: $4.10

Total: $27.30

The meat is locally grown from the Price Family Farm. The animals are given no antibiotics or steroids, and are free range grass fed. We are anticipating ordering a quarter cow for around $400 that will last l for almost a year. (I'm trying to talk Josh into it.)

The greens are going to my parent's cabin on Monday where we will be partaking in a lakeside cookout.

The asparagus was a bit pricey, but worth every cent. It is absolutely fresh and so tender.

I have been reading Animal, Vegetable, Miracle, by Barbara Kingsolver and her posse. This book speaks to me. They essentially eat only local foods. They grow as much as they can and source the rest from other in their area. Although I live in an apartment, I really think that Josh and I can do this. We are already maintaining a container garden with radishes, carrots, greens, swiss chard, spinach, beets, and nine different herbs. It may take a little more effort, but we will be helping area farmers and ourselves. If you haven't read Animal, Vegetable, Miracle, please do so. Also visit photos of the Kingsolver seasonal farm.

I read a blog called the Frigidare Pair, where two Robins are members of a fair shares organic CSA. Although these two are only beginning their CSA season, I really look forward to perusing their posts about what produce and other things that they receive for the week. I am really interested in becoming a member of a CSA. However, I would really like to be a part of an all vegetable one.

Gluten Free Girl, Shauna, and her chef will be co-authoring two cookbooks in the next couple of years. I almost shouted with joy when I heard this news. The cookbook will be entitled, Dancing in the Kitchen. That is the most fantastic name. The Gluten Free Girl blog is one of my favorite blogs ever. Shauna has such a passion for life and love for her chef. She also cooks and eats the most fabulous foods, all gluten free. It reminds me a lot of what Josh and I have together.

Please hold Pikachu close to your heart. He has developed epilepsy and is now on medication. We are taking extra special care of the little guy, as if he isn't already spoiled enough.

A delicious dinner salad:

2008-05-16T21:00:00.000-07:00

I don't intend for this to be a rodent blog, not that there is anything wrong with that. My babies are a big part of my life and it seems that we all have settled into a great little routine.

When I get home from work, I let the dogs out. For a few minutes before I fix dinner, I snuggle my Basil Bunny. Then I let him out in his pen to hop around for a bit. He has learned quite quickly how to jump out, but a sharp BASIL! will stop him in mid-air. After dinner I prepare a veggie salad for both Basil and Bean. They eat their fill and then take a snooze while Pikachu devours the salad remains.

I get such a kick out of the fact that I am able to share delicious veggies with my animals. I couldn't ask for anything better.

Meet Basil Bunny

2008-05-15T21:55:00.000-07:00

Josh is setting up an aquarium, so we have been frequenting a salt water fish store that occasionally has bunnies. Last week, I just couldn't put this little guy down, so we took him home.

Meet Basil Bunny. He is so sweet. He licks your hand for approval and bounces around the cage with our Guinea Pig, Bean. He shy, but playful. He fast as a whip, bucking around our living room like a bronco. Josh gets such a kick out of him.

(Look closely for Basil Bunny's bucking antics.)

The best part is that he's already litter trained. It was rather easy. We just put a litter box in his cage and voila!

I was hoping for a little girl bunny, but it turns out that Basil has two little marbles near his tail. Now our home is 5 Boys/ Girls 1. That's okay with me.

On a side note, please put Pikachu in your thoughts. He has a severe seizure in the middle of the night. (We thought he was choking, and he even lost bowel control.) The vet hopes that this was an isolated instance, but we are being very precautionary anyway. Pikachu is my bud, and I plan to have him around for a long, long time.

Fresh Eggs; Fresh Approach.

2008-04-25T21:42:00.000-07:00

I haven't really been in the mood to blog. I've been addicted to lesbian sitcoms and knitting and re-knitting my other sock. I also didn't take my anxiety medication for four days, so you didn't really want to hear what I had to say anyway. Trust me.

But I'm back. With fresh eggs and a fresh approach. I think it's about time for a goals post.

This spring and summer,

I plan on actually riding my bike a little.
I am going to recycle. I've already started a compost bin and it's going really well.
I want to go bird watching, and hiking with my Joshua.
I really want to be healthy no matter how much I weigh.
I would like to knit tons of socks.
I really want to cook from my millions of cookbooks.
and cook cook cook veggies from the fresh farmer's market
And blog more.
I must practice Algebra for my next semester.
I also want to take part in the Healing Environment projects at work.
And write my niece, Londyn, tons of letters.
Love my family.
Play with Bean.
Hug my monsters, Petey and Pikachu.
I will love myself
and take my medicine every day because it really does make me feel better.

2008-04-25T06:59:00.000-07:00

Yesterday I learned that what I thought was a dogwood tree is instead a bradford pear tree.

I also learned that a T & A diet has nothing to do with a strip club. Instead it's a tonsillectomy
and adenoidectomy diet where you are allowed only cold clear liquids like sprite and cranberry
juice. Say aaahhhh.

Yes, I have an exciting life.

The Secret Has Been Revealed:

2008-04-09T21:20:00.000-07:00

I am pleased to introduce Baby LMNOP.

Londyn Elizabeth Rain

I simply cannot describe how happy I am to be part of my niece's life.
I cannot wait to learn more about her personality and watch her grow and learn.

Welcome to the World, Londyn!

What dog breed are you?

2008-04-01T19:50:00.000-07:00

Yes, I'm afraid so.

I am back to civilization!

2008-03-24T09:31:00.001-07:00

Josh and I are almost finished moving everything over. I can't wait to show pictures of the new apartment. We both love it and feel really comfortable despite the fact that we have piles of things all over the place right now.

Everybody Loves an Irish Girl.

2008-03-17T07:15:00.000-07:00

Happy St. Patties Day!

(Yes, I made that scarf.)

Since I have to work today, we celebrated St. Patrick's Day last night with a corned beef and cabbage dinner. I know that corned beef isn't necessarily Irish, at least that what I have been told. I just like the tasted of an nice slab of corned beef. However, I've never really been able to do it quite right until last night. I used the braising method. I seared the roast on each side, and then let it simmer slowly in liquid on the stove for a few hours. Then I sliced the beef against the grain right before I put it on our plates.

It was delicious. The corned beef was so succulent.

I paired it with a delightful cabbage casserole from Bake Until Bubbly.

Josh and I both agree that the cabbage casserole was over the top when you take a slice of corned beef and a slice of casserole in your mouth at the same time. Yum!

I also made my standard potatoes au gratin. We had enough to feed an army.

Finally, I made these delicious cutout cookies for dessert. Paired with mint chocolate chip ice cream, these cookies hit the spot.

Yesterday was PI day!

2008-03-15T19:00:00.000-07:00

To celebrate the glorious occasion of 3.14159265358979323846… I baked a pie.

Now, I must admit. I am pretty darn good at baking pies. I use a super secret Martha Stewart Pate' Brisee for my crust. It works like a charm. Some people use crisco for their crust. I use plain B-U-T-T-E-R. I blend it with a pastry blender until you can see small chunks of butter intermingled with the flour. I'm pretty anxious to get the pie crust started, but it's important to let the dough linger in the refrigerator for about an hour. The hardened dough is easier to roll out.

Yesterday, I made a pear and apple pie. It was my very own creation. I know that pears (and apple for that matter) are not in season, but I have to eat fruit. For the filling, I just cut two pears into chunks and one apple. I sprinkled lemon juice over the mixture, some brown sugar, cinnamon, and a dash of nutmeg. I didn't measure, so I don't really have the exact recipe. Anyway, recipes come in many different forms. Part of the fun is to experiment with different ingredients.

Then I sprinkled my creation with a tad of corn starch. This is a secret I got from Mark Bittman's How to Cook Everything. This really helps the pie filling thicken up a little so it's not so juicy.

This is the very first time I have baked a pie in an iron skillet. I was very hesitant, but my finished product was absolute perfection. At 350 degrees for 45 minutes, the pie had a delicate crust. The butter melted to form a flaky, deliciously textured bed for the pears and apple. Each bite produced a smile on our faces. Paired with vanilla ice cream, this pie was a great end to the day.

I'm so lucky that we have another slice to enjoy tonight!

Food Memories

2008-03-14T19:57:00.000-07:00

I was listening to the Eating Ithaca food cast where they were reliving exceptional food moments in their lives. They had some exceptional food moments where you cannot think of anything else but what it on your plate and who you are sitting next to.

One of these such moments happened to me when I bit into a 222 Artisan Bakery Pastry at Riley's Christmas Party. I glanced down at the pastry, thinking that it was a just a run-of-the-mill dessert. However, I was quite wrong. Instead, I stumbled upon a maple and walnut pinwheel that had the melt in the mouth factor. As I brought each bite to my mouth, the pastry rested on my tongue and then slowly melted away.

Josh and I had a lovely food moment together when we were first married. We were dining at Brandt's on Delmar. Together we shared our meal on a tiny table overlooking the bustling sidewalk. Josh and I both ordered the crab stuffed trout with garlic mashed potatoes. They served us a plate sized slab of trout with the creamiest filling. As we both brought our forks to our mouths, we exclaimed "Yum!" in unison. It was so delicious. We don't really go to Brandt's much anymore, but this dinner will forever be etched into my mind.

My first significant coffee moment was when I discovered that Riley's Ethiopian Sidamo had a pronounced berry aroma. It's the one and only aroma I've every been able to pick out of a coffee. It gives me hope that I will be able to smell many more aromas. I will never be able to give up coffee.

Josh and I always share culinary experiences at Schlafly. The taproom offers typical pub fair that I simply cannot live without. They serve this spicy ketchup that makes our mouth water. I love the sampler beer flight where you can try six different beers. This is the first time that I decided that beer was something I could stomach. I will always remember the taste of the different varieties. Josh and I both took a swig and then spent several minutes discussing the taste. It was so fun.

Our dinner at Modesto, last year, started a little shaky. The hostess turned her nose up at our lack of a reservation. However, I really enjoyed every single small plate that was served to us on their patio. Ensalada de Trucha Ahumada, a house-smoked trout with Serrano bacon, membrillo, and lemon vinaigrette was what most sticks out in my mind. It was perfect. The Calamares Fritos gave me renowned hope for calamari.

Each week Trader Joe's sucks me into their sample area. I definitely love trying new items each week. Usually, their clever marketing works. I will never forget the day tried their sweet potato fries with garlic aioli mustard. Every week I grab a bag of those sweet potato fries from the freezer section. In fact, I just finished eating a batch about two minutes ago.

One evening a long, long time ago, I ran and got ice cream for my mom and me. We both sat on her couch with the dogs eating away. We giggled and laughed as we dunked our spoons into the bowls. I remember that somehow during this event we started feeding bites to Cheech, her chihuahua. I know that this sounds gross, but we had such a great time that night.

I cannot forget all of the fresh homegrown tomatoes with sliced onions served at my grandma's house, or the instant tea with sweet and low that she would let melt on her kitchen table. Nothing tasted better than that tea. It never tasted the same when I made it myself. I certainly cannot leave out Rick's beer chicken, or my mom's pot roast. I remember carrot cake at my Aunt Betty's where my grandma and I had a joint birthday celebration. I will never forget Grandma Maassen's raisin dressing at Christmas where we has a hilarious round of White Elephant. I must not forget cucumber salad. I will always remember the Thanksgiving that Pikachu knocked over my apple pie. I really wanted to kill him, and hug him at the same time.

I can probably continue this post forever. I know that there will definitely be many more food moments in my life, these weren't my first and won't be my last. Food is a giant part of my life. It's not only about what I eat, but who I eat it with.

What's your celebrity chef?

2008-03-11T09:58:00.000-07:00

In control cook
With your organisation and level head, you could give Delia a run for her money. Like her, you're competent without being flash, you don't get into panic if things go wrong and meals appear to be conjured up effortlessly. But, it wouldn't do any harm to let rip in the kitchen once in a while. Make a mess, bang some pans together and get creative!

Take the quiz. I would love to know who your celebrity chef is.

2008-03-10T08:14:00.000-07:00

I've been making some crazy yummy stuff lately, but due to my short hiatus I haven't really been posting about food. Last night I made this tasty carbonara. Only I don't really follow the recipe. I rarely measure (unless I'm baking,) and I often substitute. In this case, I use bacon instead of pancetta.

Yesterday's dish also included pappardelle noodles. It was my first experience with these type of noodles, and I was delighted. The pappardelle was wide enough to sop up the sauce, but thin enough to not be too doughy. They had a deliciously eggy taste. Pappardelle may be my favorite noodle yet.

We're moving!

2008-03-09T19:13:00.000-07:00

Josh and I swore we weren't going to move until he starts graduate school. We have moved almost ever other year since we have been married, and it's exhausting. However, the road to graduate school is taking a tad longer than we thought and our apartment is developing so many stacks of books that it will eventually swallow us up. So we are moving to a two bedroom unit. It's still your basic apartment, but I am excited nonetheless.

I can't wait to paint the walls a lovely honey color.

I really want to compost all year long on my patio. I simply cannot wait to have a kitchen herb garden where I can pick some basil or rosemary.

I am so excited about the pantry! I'll have room for all of my Le Creusets!

And a dishwasher. No more of this:

I didn't even mention the central air and extra bedroom for our bikes and the like.

We are moving in two weeks, so I'd better get packing.

My Sis's Shower.

2008-03-05T19:33:00.000-08:00

Keri's shower went on without a snag. It was a lovely room near with a slight view of the lake. Keri and my mom had an ultimate grand plan. I could tell that paid attention to details, all the way up to balloons and goody bags full of pink and brown whoppers.

I definitely had to get an awkward picture of Keri's bump. Of course, I snapped the picture just as soon as she closed one eye. Nonetheless, my niece is in that cute belly and that's what matters.

I also had a chance to catch up with long lost family. They represent a comfortable part of my childhood. It's nice to relive that once in a while.

We played silly shower games and ate deliciously homemade chicken salad sandwiches. I should have taken more pictures, but I was too busy enjoying myself.

I made this card for Keri and Baby LMNOP. Included with my gift was a book called Princess Baby. It was the tale of a baby who wanted to be called by her real name. It is so fitting. Keri and Shawn are keeping their lips zipped about my niece's name. We have called her so many names since her conception that I'm sure she just wants to be called by her REAL name.

I just received a phone call yesterday that Keri's one centimeter dilated, so I may not have to wait that long to meet BABY LMNOP.

I have a bit of a dilemma

2008-03-03T07:34:00.000-08:00

I committed to the blog 365 thing, and so far I have posted ever single day. Sometimes I put time and effort into my post. Other times, I give you a youtube video. Lately, it's been more youtube videos. Perhaps, I'm burnt out.

Do I forgo my commitment and only post when I have time to make it a "quality" post?

I'm just afraid that if I don't keep up my habit my post will be farther and fewer.

Yes, It's a good day Sunshine

2008-03-02T20:54:00.001-08:00

Today was my Sis's baby shower. I had a really good time. It went off without a hitch, but I am too tired to post any pictures.

Until then, please enjoy Mr. Paul McCartney.

2008-03-01T17:51:00.000-08:00

I just finished watching all SIX seasons of Sex and the City, again.

I cannot wait for the movie to come out out.

May 30, 2008.

Is it Nerdy to go to a movie while you are on vacation?

2008-02-29T19:37:00.000-08:00

I found this survey on a blog that I lurk.

1. What were you doing 10 years ago? In 1998?
I went to Lindenwood University and had a disgusting boyfriend.

What were you doing 1 year ago?
Well, I was running the drive through at good old McDonalds with my chica Stef.

2. Five favorite snacks?
Trader Joe Java Flow Mocha Bars
Butter Scotch Rice Krispie Bars
Trader Joe's Sweet Potato Fries with Mustard Aoli.
Coffee!
Iced Tea.

3. Five favorite toys?
Ipod
Pikachu, my pug.
My (Our) Computer
The French Press, lately
The oven.

4. What I like doing:
Cooking
Baking
Reading about food
Thinking about food
Listening to podcasts about food and other things
Watching Movies
Reading Trash and other literature
Knitting!
Walking
Shopping
Hugging and Loving Joshua

5. My bad habits:
I could go on forever. . .
I worry.
I don't write receipts in the checkbook.
(I miss the toilet with my toilet paper.)
I argue with Josh over nonsense.
I am over critical and require you to be specific.
I spend money.
I am not flexible.
I watch podcasts all day long.

So, if you haven't done this survey yet, consider yourself tagged. (And let me know if you've done it, so I can read your answers!)

2008-02-28T19:53:00.000-08:00

On Thursday's I eat lunch with Josh at work. I get off at 7:30, so I run over to Qdoba and order us a burrito to share.

I also grab two Nantucket Nectars and some chips and salsa. Josh eats the hot hot stuff;I scarf down the Pico De Gallo.

I have such a lovely time eating with Joshua. We don't really get much time together during the week, so it's our time to catch up.

Also, please put Josh's nephew in your prayers (or whatever you do.) Apparently when Griffin was born the tube that carried his urine to his umbilical cord did not close. After seven years, it became infected. He has been in the hospital for the last few days and will have surgery at the beginning March. Griffin is on some killer antibiotics so let's hope that they work until his surgery.

Chef Iron Jen.

2008-02-27T21:01:00.000-08:00

Last night Josh caught me in action with my sidekick. Yum!

Dinner? Hashbrown Casserole, Ahi, and Spinach with pine nuts and feta.

Our conversation about the last post:

2008-02-26T09:17:00.000-08:00

Josh: That's a nice post. Where are you going to get a lip ring?

Jennifer: Oh, I decided to forgo the whole lip ring thing.

Josh: You can get one, but I just don't find it sexy.

Jennifer: That's why I decided to forgo it. How about a nose ring?

Joshua: (with a sneaky smile): How about a nipple ring?

Jennifer (in retaliation): How about a scrotum ring?

Joshua (shrugs): Well?. . . if it benefits me. . .

Jennifer rolls her eyes and walks out of the room.

2008-02-25T20:05:00.000-08:00

nataliedee.com

Can we please own a tomato farm someday with:
goats and chickens
lots of pugs
a Newfie, if you must.
bike rides down country roads
wild flowers
a barn
dining room w/ pretty china
salt water fish in every corner
barefoot pathways
ESPRESSO and coffee with cream
gravel roads
guinea pigs!
and vacations away
an apple tree for pie
not too far from where you lead people down the path of Chemistry

We are almost there. Just keep plugging along.

So one day they will say,

"Dr. Burns, I saw your wife at the hardware store. I didn't know that she had a lip ring, and wore gypsy dresses. Was that a crazy pug in her car?"

Because, Yes, I will not live up to their expectations,

but I will live up to yours (and mine).

We will have our dream.

And that's what counts.

2008-02-24T19:59:00.000-08:00

I finally broke out the good ole' Le Creuset.

And I love it.

I made some swiss chard to go with lovely pastrami Reubens. I love Swiss Chard!

Thanks to Martha Stewart's Everyday Food, I now know how to make Thousand Island Dressing from scratch. You just mix two tablespoons of mayonnaise, one tablespoon of ketchup, one tablespoon of pickle relish, and VOILA!

We are still licking our lips. (And so are the Pugs.)

Another You Tube Production:

2008-02-23T21:30:00.000-08:00

This is Crash Test Kitchen. Our Addiction. Josh and I simply cannot wait for a new episode. The Crash Test Couple prepare a yummy dish each episode, but end up happily arguing until the finished product. They bring their British (Australian too) humor to each eposide. We love this.

(I can't really link to them right now because their website is down. However, please subscribe in the infamous ITUNES.)

2008-02-22T19:56:00.000-08:00

Yes. I really need this song to get me through the day.

We did it!

2008-02-21T19:08:00.000-08:00

Josh and I booked a trip to the Monterey Peninsula and I am not going to back out this time. (Just take another happy pill, Jen.)

We got one hell of a deal on tickets and plan to stay at a kitsch little hotel about eights blocks from the sea. For seven days it's just going to be Josh, me, and the ocean.

Hopefully, we will just be hanging out a little, doing a little whale watching, cycling, farmer's market perusing, aquarium hopping, and stuffing our faces at CHEZ PANISSE!

Oh yah, Not to name drop, but look what I got for Valentine's day.

Isn't she pretty?

A total eclipse of the heart

2008-02-20T21:18:00.000-08:00

Sometimes, I don't even take the time to look at the sky. Tonight, as I was taking the dogs out, a weird neighborhood man comes out of nowhere. Look up. There's an eclipse.

Yes, Indeed. A lunar eclipse. The little orange blob above is what happens when the earth comes between the sun and the moon.

I immediately called Josh whom had just come in from looking at the eclipse himself. We were looking at the eclipse at the same time.

Then I called my mom who was also taking snapshots of her own, only on a way better camera.

When searching for information about tonight's sky events, I stumbled upon a night sky star map. This is pretty cool. I can map the stars!

2008-02-19T21:14:00.001-08:00

2008-02-18T19:40:00.001-08:00

This is what our dining table looked like last night right before Josh and I stuffed ourselves with this delicious food.

Yum!

2008-02-17T19:39:00.000-08:00

Every week, I begin my meal planning by flipping through my cookbooks and choosing meals. I carefully plan a menu listing the food by day like this:

Monday- Chicken Salad, Coleslaw, and potato fries

Tuesday- Mascarpone Ravioli with Vodka sauce

Wednesday- Bakes Salmon, Potato Gratin, and Brussel Sprouts.

However, I work and go to school. Therefore, I am tired. Ghastly tired. So I usually end up eating a grilled cheese sandwich. This forces me to buy lunch at work. That means over-processed, over-cooked, bland, starchy food.

I AM NO GOING TO DO THIS ANY LONGER.

Armed with a $124.00 grocery bill, I have stocked my house with lots of veggies and simple foods.

I will not succumb to junk food.

Look who got a haircut!

2008-02-16T19:20:00.001-08:00

Pugapoo! Josh has been bugging me to do something about his shag. So, I finally did so.

Before:

After:

(He looks about this same, just shorter and more tidy.)

Brought to you by Moi! I was a dog groomer in a former life, for two long years.

Sprout and the Bean

2008-02-14T22:15:00.000-08:00

I absolutely love this song.

(Seriously, I'm a little youtube happy lately.)

What are your plans for Valentine's Day?

2008-02-14T07:25:00.000-08:00

I hope that cupid pierces your heart today.

I know that he's made it to mine.

No Post for You!

2008-02-13T20:29:00.001-08:00

Talayna's Pizzeria

2008-02-12T16:29:00.000-08:00

Josh and I both work on Valentine's Day. Although I think that it's basically a commercial holiday, we pseudo celebrated yesterday with pizza and a bookstore visit.

Talayna's is our favorite place to eat pizza. In fact, it's the only thin crust style that Josh will eat.

Talayna's pizza is located the the picturesque Main Street District of St. Charles. It's your basic hole-in-the-wall pizza joint. The decor is old. The smoke stained walls still show evidence of a cigarette burning in a nearby ashtray. If you sit by the door, you will turn into a human popsicle. In fact, the service isn't really all that great either.

But,

Their pizza pie will melt in your mouth.

We ask for mozzarella only, instead of the provolone blend that usually accompanies the St. Louis style pizza in the area. The sauce is sweet and savory at the same time. They load the toppings in a perfect pizza-to-topping-ratio.

It's enough to keep you coming back for more. . .

and it does.

Awesome Gratin

2008-02-11T20:30:00.000-08:00

What can I say? I'm a little cheesy. Pardon the pun. This was seriously the best thing in the world to combat the sniffles. I have some serious kick-ass allergies that Allegra can't even combat. However, I did manage to make this wonderful potatoes Au Gratin. (Maybe these are really scalloped potatoes, but I prefer to call them Au Gratin.)

The recipe called for blue Cheese, but I haven't met a blue cheese that I've liked. Instead I substituted Grey ere. It seemed to do the trick. These were so tasty. I'll never have potatoes any other way. Well, maybe.

Sickness Soup and Boozy Cake

2008-02-10T21:10:00.000-08:00

Yesterday Josh and I weren't feeling very well, so I made a chicken stock soup with swiss chard, carrots, onions, potatoes, corn, and orzo.

To be honest, it was a little bland until we put cheese on top of it. However, the benefits of all the vegetables outweighed the blandness.

For dessert, I made a bourbon apple cake.

This had way too much alcohol in it. It wasn't bad, per say, but it definitely needed the vanilla ice cream to mask the bourbon taste. I might as well have just swigged a bottle of booze. Next time, I'll ix-nay on the bourbon.

I guess you have to make some duds in order to appreciate delicious foods. Nevertheless, I am really blessed to be able to entertain my culinary prowess.

Midwest Barista Championship

2008-02-09T19:56:00.000-08:00

Josh and I attended part of the SCAA Midwest Barista Championship. It was held at the Third Degree Glass Factory near the Delmar Loop in St. Louis.

Although I have my own personal barista at home, I have never been to a barista Competition. It was an exciting experience. There was tension in the air. Alex, a fellow coffee lover and competitor was there with his girlfriend, Jenny. He was nervously bouncing around and talking about coffee and espresso with Josh.

The renowned Barry Jarrett of Riley's Coffee and Fudge was one of the judges. As Barry judged, he held a little clipboard. What I wouldn't give to see what he was writing on the thing! As the barista competes , a large screen shows off his espresso making skills. Although I don't know the criteria in which the barista is judged, I do know that the barista makes one espresso, one cappuccino, and one signature drink of his/her own creation.

They also offered pastries from 222 Artisan Bakery and Cup of Excellence coffee from Kaldi's. Coffee. I must say that the pastries were so delicious. They seriously melt in your mouth. I almost devoured two myself.

I'm not sure the exact name of this creation, but I know it had mango in it. I simply cannot wait to check out the bakery. I will need to have a long bike ride before I go, so I can enjoy their concoctions without guilt. It was so flaky and moist.

Look at the restroom sinks at the Third Degree Glass Factory. You just put your hand under the spout and the water turns on. (I have to have one of these someday.)

I really wish that we could have spent the entire day at the competition. However, I did enjoy my time spent there, and cannot wait to go again next year.

Intelligentsia

2008-02-08T21:13:00.000-08:00

I heart Intelligentsia.

This week I had the opportunity to purchase some Intelligentsia tea. I am an avid tea drinker, at least two cups a day. I don't discriminate against cold or hot; I drink both. I'm more of a fan for black teas, than green. I'm a minimalist as far as flavorings are concerned. I prefer plain tea, to fruit. However, I am branching out a bit.

My favorite tea is Assam. I ordered a the Satrupa Assam, Summer reserve. I will sip this tea hot with a little sugar. At $15.00 for two ounces, iced tea would be a waste. Intelligentsia describes this tea as a "heavy-bodied black tea with a rich maple-syrup sweetness and deep malty flavor." That it is.

I also ordered a tea called The Standard. It is an ice tea. Intelligentsia touts that this tea "makes iced tea better than you remember." It definitely lives up to it's expectations. I brewed the tea as directed in a tea kettle for four minutes. The directions request one tablespoon for eight ounces of water. I strained the tea into my carafe. The Standard has a pleasant aroma. It sips smooth with a vanilla aftertaste.

I am very pleased with my purchase and plan to sip myself into oblivion.

Oui! Oui! Souffles

2008-02-07T20:50:00.000-08:00

This is my first attempt at Souffles.

Not so bad, I would say.

My observations:

-I didn't realize they would taste so much like egg. I know they were made of egg, but for some reason I thought the souffle would taste more like pudding.

-It didn't rise like I thought they would. Also, two of them fell. :-(

-Souffles are still good the next day for brunch.

-I simply love The Art of Simple Food.

Connectivity Issues:

2008-02-07T07:24:00.000-08:00

Visit Blog 365

Well, at 11 P.M. my internet connection is still down. That means that I won’t be able to post today Luckily, the 365 day challenge says that you can still write a post in any form, so I suppose Word2007 will do until my internet is up and running. It really does prove that I am addicted. It’s really driving me crazy that I can’t get online. I’ll see you then.

2008-02-05T20:43:00.000-08:00

I voted today and all I got was this lousy sticker.

Berix Coffee

2008-02-04T18:31:00.000-08:00

Since Josh and I didn't celebrate our sixth wedding anniversary on Friday, we went to the amazing Bodyworlds 3. It had many amazing exhibits, but my absolute favorite is the camel and baby. The camel actually had food in it's stomach.

To be honest, I really wish that I could have seen the pregnant lady. That fascinates me a little, but it's also sad.

We lunched at Berix Coffee, a Bosnian cafe in South St. Louis. It's the first time we have eaten Bosnian cuisine. We were pleasantly surprised. The decor had wood paneling and European paintings. The menu is in Bosnian language (Slavic?) The cafe even serves Turkish coffee.

My mouth is watering just thinking about this sandwich.

It is called Cevapi. It's a Bosnian flat bread with cooked sausages. The flat bread tastes egg-like, and almost had the consistency of an English muffin.

This is a Doner Kebab.

It was a tasty sandwich of Bosnian flat bread, spit roasted lamb and beef with a "Turkish dressing." It resembled a Gyro, but with different seasonings. Yum!

I love this picture of Josh. For some reason I alway tend to capture him with his mouth full. Although that may be true in this one too, he has a playful look in his eyes.

We definitely had a good time and left with a full belly.

However, as we were leaving a parking officer gave us a ticket because our car was not close enough to the meter. Apparently, the front door should not be in front of the meter. We didn't let that spoil our beautiful day. 60 degrees in January!

2008-02-03T19:21:00.000-08:00

Last night I made this scrumptious Les Halles Onion Soup from An Exaltation of Soup, by Patricia Solley.

It was a delicious, standard beef broth French onion soup topped with toasted French bread and Gruyere cheese. I am very happy with my newest cookbook purchase.

The book touts that it's a "soul-satisfying story of soup in more than 100 recipes." Exaltation of Soup does not disappoint. It features the soup recipes popular for different holidays and countries. I made the Les Halles Onion Soup first, but I am very excited about the recipe for Borscht Soup too.

Today, I spent the day with my Mom. We ate lunch and then went to the Knit and Caboodle yarn shop where we oodled over a lot of fiber.

I officially have a stash!

St. Louis is recovering from the snow storm, even though we had marble sized hail today. Pugapoo will definitely be happy that the snow is melting.

The abominable Pugapoo!

Chocolate Butterscotch Rice Krispie Bars

2008-02-02T17:43:00.000-08:00

This week I was asked to be a part of the St. Louis Bloggers group. Although I've been blogging for almost two years now, I am really excited to be a part of it.

In honor of my membership, I made butterscotch chocolate rice krispie treats. (Yes, I am still cleaning out my cabinets.)

Josh and I used to buy something similar from a little baking stand at the St. Charles Farmer's market, but they quit making them. Apparently the bars melt in the heat (and your mouth.) I finally found a similar recipe that definitely fits the bill. They are so good; I have been keeping myself from devouring the entire pan all day.

Butterscotch Chocolate Rice Krispie Bars
Ingredients:

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies®
or 6 cups Cocoa Rice Krispies®
1 cup semi-sweet chocolate morsels
1 cup butterscotch chips

Directions:

1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. *Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Everything-But-The-Kitchen-Sink Shepard's Pie

2008-02-01T20:44:00.001-08:00

Some days call for a big dose of comfort food. Today is one of those days. It's snowy, and the beginning of a three day weekend. It was really difficult going to work today. I didn't even mention that both Josh and I forgot that today is our anniversary, SIX years. So I made a big helping of Everything-But-The-Kitchen-Sink Shepard's Pie.

I browned some thawed hamburger, added onions, and then a helping of mixed veggies. Then I put everything into a casserole, topped it with cheddar cheese, then mashed potatoes, and finally Mozzarella cheese. In a preheated oven, I browned the pie until thoroughly heated. Yum!

(I really just needed to get rid of a few things in the refrigerator.)

I've been blocked!

2008-01-31T20:40:00.000-08:00

Yah. I've been blocked from blogger at work. How dare them make me actually do my job!

So that means I have to tone down my addiction to blogs.

Looks like I got myself in a little pickle!

2008-01-30T20:39:00.000-08:00

Don't ask. I got this lovely pretty yarn in a huge knot. I'm determined to untangle it. We'll see.

Poop Hooves

2008-01-29T19:50:00.000-08:00

See that thing between Pikachu's paws? It a poop hoof, appropriately named for it's nauseating smell. When he chews on them, Josh and I often wonder if someone has passed gas. He obsessively chews on the hooves so much that they seem to seep from his pores. For about a year, there were none to be found in our house, or so we thought.

About two days ago, I pulled a blanket out of our closet and a hoof dropped to the ground. It has not left Pikachu's sight since. He even took it outside tonight when he went potty. While Pikachu relieved himself, he placed it on the ground just so that he could pick it up again and carry it around.

We don't really like Pikachu to have any of those damn poop hooves, but how can we keep away something that brings such enjoyment to his life?